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Ingredients
Servings:6
2lbhaddock fillets
1cupseasoned bread crumbs
1/4cupbutter
2tbspdried parsley
2tsplemon zest
1/2tspgarlic powder
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Prep the fish
Heat the oven to 350°F and lightly grease an 11x7-inch baking dish. Cut the haddock into 6 serving-sized pieces and lay them in the dish in a single layer.
- 2
Top and bake
Melt the butter, then stir it together with the bread crumbs, dried parsley, lemon zest, and garlic powder until the crumbs are evenly coated. Scatter the topping over the fish. Bake for 20 to 25 minutes, until the haddock flakes easily with a fork and the crumbs are golden.
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New England Baked Haddock
Created by: CoastalKitchen
Prep Time: 10m
Cook Time: 25m
Servings: 6
Ingredients
- 2 lb haddock fillets
- 1 cup seasoned bread crumbs
- 1/4 cup butter
- 2 tbsp dried parsley
- 2 tsp lemon zest
- 1/2 tsp garlic powder
Instructions
- Prep the fishHeat the oven to 350°F and lightly grease an 11x7-inch baking dish. Cut the haddock into 6 serving-sized pieces and lay them in the dish in a single layer.
- Top and bakeMelt the butter, then stir it together with the bread crumbs, dried parsley, lemon zest, and garlic powder until the crumbs are evenly coated. Scatter the topping over the fish. Bake for 20 to 25 minutes, until the haddock flakes easily with a fork and the crumbs are golden.
Notes & Tips
This is the kind of fish supper that smells like a screen door and a salt breeze. Haddock is mild and forgiving — if you can't find it, cod or pollock slide right in with no fuss. Squeeze a little fresh lemon over the top before serving, and don't skip a simple green side; it's all this needs.