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Per serving
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- 1
Start the base
Warm the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook, stirring, until soft and just turning golden, 5 to 7 minutes. Stir in the minced garlic and crushed red pepper flakes and cook one minute more, just until fragrant — don't let the garlic scorch or the sauce turns bitter.
- 2
Deglaze with wine
Pour in the white wine and bring it to a boil, scraping up any browned bits from the bottom of the pan. Let it bubble away until the liquid reduces by about half and looks a little syrupy.
- 3
Simmer the sauce
Add the undrained diced tomatoes, tomato sauce, minced fresh basil, oregano, salt and pepper. Simmer, stirring now and then, until the sauce thickens slightly, about 10 minutes.
- 4
Add shrimp and spinach
Stir in the peeled, deveined shrimp and the finely chopped spinach. Cook until the shrimp turn pink and the spinach wilts, 3 to 5 minutes. Shower with grated Parmesan if you like, and serve over pasta or with crusty bread to catch the sauce.
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Shrimp Fra Diavolo
Created by: CoastalKitchen
Ingredients
- 2 tbsp olive oil
- 1 onion
- 5 garlic
- 1 tsp crushed red pepper flakes
- 1 cup dry white wine
- 14 1/2 oz diced tomatoes
- 8 oz tomato sauce
- 3 tbsp basil
- 1 tsp oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 lb shrimp
- 3 cup spinach
- Parmesan cheese
Instructions
- Start the baseWarm the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook, stirring, until soft and just turning golden, 5 to 7 minutes. Stir in the minced garlic and crushed red pepper flakes and cook one minute more, just until fragrant — don't let the garlic scorch or the sauce turns bitter.
- Deglaze with winePour in the white wine and bring it to a boil, scraping up any browned bits from the bottom of the pan. Let it bubble away until the liquid reduces by about half and looks a little syrupy.
- Simmer the sauceAdd the undrained diced tomatoes, tomato sauce, minced fresh basil, oregano, salt and pepper. Simmer, stirring now and then, until the sauce thickens slightly, about 10 minutes.
- Add shrimp and spinachStir in the peeled, deveined shrimp and the finely chopped spinach. Cook until the shrimp turn pink and the spinach wilts, 3 to 5 minutes. Shower with grated Parmesan if you like, and serve over pasta or with crusty bread to catch the sauce.