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Ingredients
Servings:6
1/3cupspicy brown mustard
1/4cuphoney
1/2tsporange zest
2lbham steak
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Mix the glaze
In a small bowl, stir together the spicy brown mustard, honey, and grated orange zest until smooth. That's your whole sauce right there — don't overthink it.
- 2
Glaze and grill
Brush the glaze over one side of the fully cooked ham steak. Lay it on the grill uncovered over medium heat and leave it be for about 7 minutes.
- 3
Flip and finish
Turn the ham over and brush the other side with the glaze. Cook until it's well glazed and heated all the way through, about 7 minutes more. You want those edges just starting to catch.
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Honey-Mustard Glazed Ham Steak
Created by: DinerStyleDave
Prep Time: 10m
Cook Time: 15m
Servings: 6
Ingredients
- 1/3 cup spicy brown mustard
- 1/4 cup honey
- 1/2 tsp orange zest
- 2 lb ham steak
Instructions
- Mix the glazeIn a small bowl, stir together the spicy brown mustard, honey, and grated orange zest until smooth. That's your whole sauce right there — don't overthink it.
- Glaze and grillBrush the glaze over one side of the fully cooked ham steak. Lay it on the grill uncovered over medium heat and leave it be for about 7 minutes.
- Flip and finishTurn the ham over and brush the other side with the glaze. Cook until it's well glazed and heated all the way through, about 7 minutes more. You want those edges just starting to catch.
Notes & Tips
A good ham steak was the quiet workhorse of the Sunday supper counter — nobody made a fuss over it, but the plate always came back clean. The spicy brown mustard and honey do all the heavy lifting here; the orange zest is the little something that makes folks ask what's in it. Serve it with scalloped potatoes or a scoop of buttered hominy and you've got a blue-plate special that never went out of style.