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Ingredients
Servings:8
2refrigerated pie crusts
6Granny Smith apples, peeled and sliced
3/4cupgranulated sugar
1/4cupall-purpose flour
1tspground cinnamon
1/4tspground nutmeg
1tbsplemon juice
2tbspunsalted butter
1large egg
1tbspcoarse sugar
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Preheat oven
Preheat oven to 425°F.
- 2
Prepare filling
Toss apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- 3
Assemble pie
Place one crust in 9-inch pie pan. Add apple filling. Dot with butter. Top with second crust, seal edges, and cut vents.
- 4
Egg wash
Beat egg with 1 tbsp water. Brush over crust, sprinkle with coarse sugar.
- 5
Bake
Bake 15 minutes at 425°F. Reduce heat to 350°F and bake 35-40 more minutes until golden and bubbling.
- 6
Cool
Cool at least 2 hours before slicing.
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Apple Pie
Created by: Gather
Prep Time: 30m
Cook Time: 50m
Servings: 8
Ingredients
- 2 refrigerated pie crusts
- 6 Granny Smith apples, peeled and sliced
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tbsp unsalted butter
- 1 large egg
- 1 tbsp coarse sugar
Instructions
- Preheat ovenPreheat oven to 425°F.
- Prepare fillingToss apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Assemble piePlace one crust in 9-inch pie pan. Add apple filling. Dot with butter. Top with second crust, seal edges, and cut vents.
- Egg washBeat egg with 1 tbsp water. Brush over crust, sprinkle with coarse sugar.
- BakeBake 15 minutes at 425°F. Reduce heat to 350°F and bake 35-40 more minutes until golden and bubbling.
- CoolCool at least 2 hours before slicing.
Notes & Tips
Use a mix of apple varieties for best flavor. Cover edges with foil if browning too quickly.