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Per serving
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- 1
Preheat oven
Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
- 2
Mix dry ingredients
Whisk together flour, baking soda, and salt in a bowl.
- 3
Mix wet ingredients
In a large bowl, mix melted butter and brown sugar. Stir in eggs, mashed bananas, and vanilla.
- 4
Combine
Fold flour mixture into banana mixture until just combined. Don't overmix. Fold in nuts if using.
- 5
Bake
Pour batter into prepared pan. Bake 60-65 minutes until a toothpick inserted in center comes out clean.
- 6
Cool
Cool in pan 10 minutes, then turn out onto wire rack to cool completely.
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Banana Bread
Created by: Gather
Ingredients
- 2 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup packed brown sugar
- 2 large eggs, beaten
- 3 ripe bananas, mashed
- 1 tsp pure vanilla extract
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat ovenPreheat oven to 350°F. Grease a 9x5-inch loaf pan.
- Mix dry ingredientsWhisk together flour, baking soda, and salt in a bowl.
- Mix wet ingredientsIn a large bowl, mix melted butter and brown sugar. Stir in eggs, mashed bananas, and vanilla.
- CombineFold flour mixture into banana mixture until just combined. Don't overmix. Fold in nuts if using.
- BakePour batter into prepared pan. Bake 60-65 minutes until a toothpick inserted in center comes out clean.
- CoolCool in pan 10 minutes, then turn out onto wire rack to cool completely.
Notes & Tips
The riper the bananas, the better! This bread freezes beautifully for up to 3 months.