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Ingredients
Servings:8
2lbground beef
1yellow onion, diced
1bell pepper, diced
4garlic cloves, minced
28ozcrushed tomatoes
30ozkidney beans, drained
3tbsptomato paste
1cupbeef broth
3tbspchili powder
1tbspcumin
1tsppaprika
1/2tspcayenne pepper
1tspsalt
shredded cheddar cheese
sour cream
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Brown beef
Brown ground beef in a large pot. Drain excess fat.
- 2
Sauté vegetables
Add onion and bell pepper, cook 5 minutes. Add garlic, cook 1 minute.
- 3
Add liquids
Stir in crushed tomatoes, beans, tomato paste, and broth.
- 4
Season
Add chili powder, cumin, paprika, cayenne, and salt.
- 5
Simmer
Bring to a boil, reduce heat, and simmer 2 hours, stirring occasionally.
- 6
Serve
Top with cheese and sour cream. Serve with cornbread.
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Beef Chili
Created by: Gather
Prep Time: 15m
Cook Time: 2h
Servings: 8
Ingredients
- 2 lb ground beef
- 1 yellow onion, diced
- 1 bell pepper, diced
- 4 garlic cloves, minced
- 28 oz crushed tomatoes
- 30 oz kidney beans, drained
- 3 tbsp tomato paste
- 1 cup beef broth
- 3 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp salt
- shredded cheddar cheese
- sour cream
Instructions
- Brown beefBrown ground beef in a large pot. Drain excess fat.
- Sauté vegetablesAdd onion and bell pepper, cook 5 minutes. Add garlic, cook 1 minute.
- Add liquidsStir in crushed tomatoes, beans, tomato paste, and broth.
- SeasonAdd chili powder, cumin, paprika, cayenne, and salt.
- SimmerBring to a boil, reduce heat, and simmer 2 hours, stirring occasionally.
- ServeTop with cheese and sour cream. Serve with cornbread.
Notes & Tips
Chili tastes even better the next day. Freezes well for up to 3 months. Adjust cayenne for desired heat level.