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Ingredients
Servings:4
1lbflank steak, thinly sliced
2tbspcornstarch
3tbspvegetable oil
2cupbroccoli florets
1bell pepper, sliced
3garlic cloves, minced
1tbspginger, grated
1/4cupsoy sauce
2tbspoyster sauce
1tbspbrown sugar
1tspsesame oil
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Coat beef
Toss beef with cornstarch until evenly coated.
- 2
Cook beef
Heat 2 tbsp oil in a wok over high heat. Add beef in batches and cook 2-3 minutes. Remove and set aside.
- 3
Cook vegetables
Add remaining oil. Stir-fry broccoli and bell pepper 3-4 minutes. Add garlic and ginger, cook 30 seconds.
- 4
Make sauce
Mix soy sauce, oyster sauce, brown sugar, and sesame oil. Pour into wok.
- 5
Combine
Return beef to wok and toss everything together for 1-2 minutes.
- 6
Serve
Serve immediately over rice.
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Beef Stir Fry
Created by: Gather
Prep Time: 20m
Cook Time: 10m
Servings: 4
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tbsp cornstarch
- 3 tbsp vegetable oil
- 2 cup broccoli florets
- 1 bell pepper, sliced
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
Instructions
- Coat beefToss beef with cornstarch until evenly coated.
- Cook beefHeat 2 tbsp oil in a wok over high heat. Add beef in batches and cook 2-3 minutes. Remove and set aside.
- Cook vegetablesAdd remaining oil. Stir-fry broccoli and bell pepper 3-4 minutes. Add garlic and ginger, cook 30 seconds.
- Make sauceMix soy sauce, oyster sauce, brown sugar, and sesame oil. Pour into wok.
- CombineReturn beef to wok and toss everything together for 1-2 minutes.
- ServeServe immediately over rice.
Notes & Tips
Slice beef against the grain for tender results. Have all ingredients prepped before you start - stir frying is fast!