Sign in to see ingredients
Create a free account to unlock this content
Don't have an account? Sign up free
Per serving
Calculating nutrition...
- 1
Cook noodles
Cook egg noodles according to package directions. Drain and set aside.
- 2
Brown beef
Melt 1 tbsp butter in a large skillet. Cook beef in batches until browned. Remove and set aside.
- 3
Cook vegetables
Add remaining butter. Sauté mushrooms and onion until soft, 5 minutes. Add garlic, cook 1 minute.
- 4
Make sauce
Sprinkle flour over vegetables, stir 1 minute. Gradually add beef broth, whisking constantly. Add Worcestershire and mustard.
- 5
Finish
Return beef to pan. Remove from heat and stir in sour cream. Season with salt and pepper.
- 6
Serve
Serve over egg noodles, garnished with parsley.
Sign in to see all instructions
Create a free account to unlock this content
Don't have an account? Sign up free
Beef Stroganoff
Created by: Gather
Ingredients
- 1 1/2 lb beef sirloin, thinly sliced
- 12 oz egg noodles
- 3 tbsp unsalted butter
- 8 oz mushrooms, sliced
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 2 tbsp all-purpose flour
- 2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley
Instructions
- Cook noodlesCook egg noodles according to package directions. Drain and set aside.
- Brown beefMelt 1 tbsp butter in a large skillet. Cook beef in batches until browned. Remove and set aside.
- Cook vegetablesAdd remaining butter. Sauté mushrooms and onion until soft, 5 minutes. Add garlic, cook 1 minute.
- Make sauceSprinkle flour over vegetables, stir 1 minute. Gradually add beef broth, whisking constantly. Add Worcestershire and mustard.
- FinishReturn beef to pan. Remove from heat and stir in sour cream. Season with salt and pepper.
- ServeServe over egg noodles, garnished with parsley.
Notes & Tips
Don't boil after adding sour cream or it may curdle. Use tender cuts of beef for best results.