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Per serving
Calculating nutrition...
- 1
Preheat oven
Preheat oven to 350°F. Grease an 8x8-inch baking pan.
- 2
Melt chocolate
Melt butter and chocolate chips together in microwave or double boiler. Let cool slightly.
- 3
Mix wet ingredients
Stir sugar into chocolate mixture. Add eggs one at a time, then vanilla.
- 4
Add dry ingredients
Sift in flour, cocoa powder, and salt. Stir until just combined.
- 5
Bake
Pour into prepared pan. Bake 25-30 minutes. A toothpick should come out with a few moist crumbs.
- 6
Cool
Cool completely in pan before cutting into squares.
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Brownies
Created by: Gather
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2/3 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Preheat ovenPreheat oven to 350°F. Grease an 8x8-inch baking pan.
- Melt chocolateMelt butter and chocolate chips together in microwave or double boiler. Let cool slightly.
- Mix wet ingredientsStir sugar into chocolate mixture. Add eggs one at a time, then vanilla.
- Add dry ingredientsSift in flour, cocoa powder, and salt. Stir until just combined.
- BakePour into prepared pan. Bake 25-30 minutes. A toothpick should come out with a few moist crumbs.
- CoolCool completely in pan before cutting into squares.
Notes & Tips
Don't overbake - slightly underdone brownies are fudgier. Add chopped walnuts or extra chocolate chips if desired.