Buffalo Chicken Wings

by Gather
Prep: 15m
Cook: 50m
poultry
Buffalo Chicken Wings - Image

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Ingredients
Servings:6
3lbchicken wings, separated into drums and flats
2tbspbaking powder
1tspsalt
1/2tspblack pepper
1/2cupunsalted butter
3/4cuphot sauce (Frank's RedHot)
1tbspwhite vinegar
1/2tspWorcestershire sauce
1/4tspcayenne pepper
1/2tspgarlic powder
blue cheese dressing for serving
celery sticks for serving
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Prepare wings

    Pat wings completely dry with paper towels. Toss with baking powder, salt, and pepper. Arrange on a wire rack set over a baking sheet.

  1. 2

    Bake wings

    Bake at 250°F for 30 minutes, then increase heat to 425°F and bake for 40-45 minutes more, flipping halfway, until wings are golden and crispy.

  2. 3

    Make buffalo sauce

    While wings bake, melt butter in a saucepan. Whisk in hot sauce, vinegar, Worcestershire, cayenne, and garlic powder. Keep warm.

  3. 4

    Toss wings

    Place cooked wings in a large bowl, pour buffalo sauce over top, and toss until evenly coated.

  4. 5

    Serve

    Transfer to a serving platter. Serve immediately with blue cheese dressing and celery sticks.

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Buffalo Chicken Wings

Created by: Gather

Prep Time: 15m
Cook Time: 50m
Servings: 6

Ingredients

  • 3 lb chicken wings, separated into drums and flats
  • 2 tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup unsalted butter
  • 3/4 cup hot sauce (Frank's RedHot)
  • 1 tbsp white vinegar
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • blue cheese dressing for serving
  • celery sticks for serving

Instructions

  1. Prepare wingsPat wings completely dry with paper towels. Toss with baking powder, salt, and pepper. Arrange on a wire rack set over a baking sheet.
  2. Bake wingsBake at 250°F for 30 minutes, then increase heat to 425°F and bake for 40-45 minutes more, flipping halfway, until wings are golden and crispy.
  3. Make buffalo sauceWhile wings bake, melt butter in a saucepan. Whisk in hot sauce, vinegar, Worcestershire, cayenne, and garlic powder. Keep warm.
  4. Toss wingsPlace cooked wings in a large bowl, pour buffalo sauce over top, and toss until evenly coated.
  5. ServeTransfer to a serving platter. Serve immediately with blue cheese dressing and celery sticks.

Notes & Tips

Baking powder (not baking soda!) is the secret to ultra-crispy wings without deep frying. Make sure to use aluminum-free baking powder for best results.