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Per serving
Calculating nutrition...
- 1
Cook chicken
Season chicken with Italian seasoning, salt, and pepper. Heat olive oil in a skillet, cook chicken until done, about 6 minutes per side. Slice.
- 2
Cook pasta
Cook fettuccine according to package directions. Reserve 1 cup pasta water, then drain.
- 3
Make sauce
Melt butter in a large pan. Add garlic, cook 1 minute. Add cream and bring to a simmer.
- 4
Add cheese
Remove from heat. Stir in Parmesan until smooth. Add pasta water if needed to thin sauce.
- 5
Combine
Toss pasta in sauce. Top with sliced chicken.
- 6
Serve
Garnish with parsley and extra Parmesan.
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Chicken Alfredo
Created by: Gather
Ingredients
- 1 lb fettuccine pasta
- 1 lb boneless chicken breasts
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 cup heavy cream
- 1 1/2 cup Parmesan cheese, freshly grated
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley
Instructions
- Cook chickenSeason chicken with Italian seasoning, salt, and pepper. Heat olive oil in a skillet, cook chicken until done, about 6 minutes per side. Slice.
- Cook pastaCook fettuccine according to package directions. Reserve 1 cup pasta water, then drain.
- Make sauceMelt butter in a large pan. Add garlic, cook 1 minute. Add cream and bring to a simmer.
- Add cheeseRemove from heat. Stir in Parmesan until smooth. Add pasta water if needed to thin sauce.
- CombineToss pasta in sauce. Top with sliced chicken.
- ServeGarnish with parsley and extra Parmesan.
Notes & Tips
Use freshly grated Parmesan for best results - pre-grated doesn't melt as smoothly. Add broccoli for extra nutrition.