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Per serving
Calculating nutrition...
- 1
Cook chicken
Heat 1 tbsp oil in a large wok or skillet. Add chicken and cook until done. Remove and set aside.
- 2
Scramble eggs
Add 1 tbsp oil. Pour in eggs and scramble until just cooked. Remove and set aside.
- 3
Cook vegetables
Add remaining oil, peas and carrots, and garlic. Stir-fry 2-3 minutes.
- 4
Add rice
Add rice, breaking up any clumps. Stir-fry 3-4 minutes.
- 5
Combine
Return chicken and eggs to pan. Add soy sauce and sesame oil. Toss everything together.
- 6
Serve
Garnish with green onions and serve immediately.
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Chicken Fried Rice
Created by: Gather
Ingredients
- 4 cup cooked white rice, chilled
- 1 lb boneless chicken breast, diced
- 3 tbsp vegetable oil
- 2 large eggs, beaten
- 1 cup frozen peas and carrots
- 3 garlic cloves, minced
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 3 green onions, sliced
Instructions
- Cook chickenHeat 1 tbsp oil in a large wok or skillet. Add chicken and cook until done. Remove and set aside.
- Scramble eggsAdd 1 tbsp oil. Pour in eggs and scramble until just cooked. Remove and set aside.
- Cook vegetablesAdd remaining oil, peas and carrots, and garlic. Stir-fry 2-3 minutes.
- Add riceAdd rice, breaking up any clumps. Stir-fry 3-4 minutes.
- CombineReturn chicken and eggs to pan. Add soy sauce and sesame oil. Toss everything together.
- ServeGarnish with green onions and serve immediately.
Notes & Tips
Day-old rice works best - freshly cooked rice will be too sticky. Make sure rice is completely cooled before using.