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Ingredients
Servings:6
1tbspolive oil
1yellow onion, diced
3carrots, sliced
2celery stalks, sliced
3garlic cloves, minced
8cupchicken broth
2cupcooked chicken breast, shredded
2cupegg noodles
1tspdried thyme
2bay leaves
1tspsalt
1/2tspblack pepper
1/4cupfresh parsley
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Sauté vegetables
Heat olive oil in a large pot. Sauté onion, carrots, and celery 5 minutes. Add garlic and cook 1 minute.
- 2
Add broth
Pour in chicken broth. Add thyme and bay leaves. Bring to a boil.
- 3
Add noodles
Add egg noodles and cook 8-10 minutes until tender.
- 4
Add chicken
Stir in shredded chicken. Season with salt and pepper.
- 5
Serve
Remove bay leaves. Garnish with fresh parsley.
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Chicken Noodle Soup
Created by: Gather
Prep Time: 15m
Cook Time: 30m
Servings: 6
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, diced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cup chicken broth
- 2 cup cooked chicken breast, shredded
- 2 cup egg noodles
- 1 tsp dried thyme
- 2 bay leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley
Instructions
- Sauté vegetablesHeat olive oil in a large pot. Sauté onion, carrots, and celery 5 minutes. Add garlic and cook 1 minute.
- Add brothPour in chicken broth. Add thyme and bay leaves. Bring to a boil.
- Add noodlesAdd egg noodles and cook 8-10 minutes until tender.
- Add chickenStir in shredded chicken. Season with salt and pepper.
- ServeRemove bay leaves. Garnish with fresh parsley.
Notes & Tips
Use rotisserie chicken for a shortcut. Can freeze without noodles - add fresh noodles when reheating.