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Per serving
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- 1
Bread chicken
Set up three shallow dishes with flour, beaten eggs, and breadcrumbs mixed with Parmesan. Coat each chicken breast in flour, then egg, then breadcrumbs.
- 2
Fry chicken
Heat olive oil in a large skillet. Fry chicken 3-4 minutes per side until golden brown. Transfer to a baking dish.
- 3
Add sauce and cheese
Top each chicken breast with marinara sauce and mozzarella cheese.
- 4
Bake
Bake at 400°F for 15-20 minutes until cheese is melted and bubbly.
- 5
Serve
Garnish with fresh basil. Serve over spaghetti.
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Chicken Parmesan
Created by: Gather
Ingredients
- 4 boneless chicken breasts, pounded thin
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1/4 cup olive oil
- 2 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- fresh basil
Instructions
- Bread chickenSet up three shallow dishes with flour, beaten eggs, and breadcrumbs mixed with Parmesan. Coat each chicken breast in flour, then egg, then breadcrumbs.
- Fry chickenHeat olive oil in a large skillet. Fry chicken 3-4 minutes per side until golden brown. Transfer to a baking dish.
- Add sauce and cheeseTop each chicken breast with marinara sauce and mozzarella cheese.
- BakeBake at 400°F for 15-20 minutes until cheese is melted and bubbly.
- ServeGarnish with fresh basil. Serve over spaghetti.
Notes & Tips
Pounding chicken to even thickness helps it cook evenly. Make extra - leftovers make amazing sandwiches.