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Per serving
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- 1
Prep ramekins
Butter and flour four 6-oz ramekins. Preheat oven to 425°F.
- 2
Melt chocolate
Melt chocolate and butter together in microwave or double boiler. Stir until smooth.
- 3
Mix batter
Whisk eggs, egg yolks, and powdered sugar until thick. Fold in chocolate mixture, flour, vanilla, and salt.
- 4
Fill ramekins
Divide batter among ramekins.
- 5
Bake
Bake 12-13 minutes until edges are firm but center is soft.
- 6
Serve
Let cool 1 minute. Run knife around edges, invert onto plates. Serve immediately with ice cream.
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Chocolate Lava Cake
Created by: Gather
Ingredients
- 6 oz semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup powdered sugar
- 2 tbsp all-purpose flour
- 1/2 tsp vanilla extract
- pinch of salt
- vanilla ice cream on the side
Instructions
- Prep ramekinsButter and flour four 6-oz ramekins. Preheat oven to 425°F.
- Melt chocolateMelt chocolate and butter together in microwave or double boiler. Stir until smooth.
- Mix batterWhisk eggs, egg yolks, and powdered sugar until thick. Fold in chocolate mixture, flour, vanilla, and salt.
- Fill ramekinsDivide batter among ramekins.
- BakeBake 12-13 minutes until edges are firm but center is soft.
- ServeLet cool 1 minute. Run knife around edges, invert onto plates. Serve immediately with ice cream.
Notes & Tips
Timing is crucial - bake just until edges are set. Can be prepared ahead and refrigerated, add 2 minutes to bake time.