Classic Beef Lasagna

by Gather
Prep: 30m
Cook: 1h
beef
Classic Beef Lasagna - Image 1
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Ingredients
Servings:12
1lbground beef
1/2lbItalian sausage
1yellow onion, diced
4garlic cloves, minced
28ozcrushed tomatoes
6oztomato paste
2tspdried basil
1tspdried oregano
1tspsalt
1/2tspblack pepper
12lasagna noodles
15ozricotta cheese
3cupmozzarella cheese, shredded
1cupParmesan cheese, grated
2large eggs
1/4cupfresh parsley, chopped
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Brown the meat

    In a large skillet over medium heat, cook ground beef, sausage, onion, and garlic until meat is browned. Drain excess fat.

  1. 2

    Make sauce

    Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 30 minutes, stirring occasionally.

  2. 3

    Cook noodles

    Cook lasagna noodles according to package directions. Drain and set aside.

  3. 4

    Mix cheese filling

    In a bowl, combine ricotta, 2 cups mozzarella, 1/2 cup Parmesan, eggs, and parsley.

  4. 5

    Assemble lasagna

    Preheat oven to 375°F. Spread 1 cup sauce in 9x13 pan. Layer 4 noodles, half the cheese mixture, and 1/3 of sauce. Repeat. Top with remaining noodles, sauce, and cheese.

  5. 6

    Bake

    Cover with foil and bake 25 minutes. Remove foil, bake 25 more minutes until bubbly and golden.

  6. 7

    Rest

    Let stand 15 minutes before cutting.

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Classic Beef Lasagna

Created by: Gather

Prep Time: 30m
Cook Time: 1h
Servings: 12

Ingredients

  • 1 lb ground beef
  • 1/2 lb Italian sausage
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 28 oz crushed tomatoes
  • 6 oz tomato paste
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 12 lasagna noodles
  • 15 oz ricotta cheese
  • 3 cup mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 2 large eggs
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Brown the meatIn a large skillet over medium heat, cook ground beef, sausage, onion, and garlic until meat is browned. Drain excess fat.
  2. Make sauceAdd crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 30 minutes, stirring occasionally.
  3. Cook noodlesCook lasagna noodles according to package directions. Drain and set aside.
  4. Mix cheese fillingIn a bowl, combine ricotta, 2 cups mozzarella, 1/2 cup Parmesan, eggs, and parsley.
  5. Assemble lasagnaPreheat oven to 375°F. Spread 1 cup sauce in 9x13 pan. Layer 4 noodles, half the cheese mixture, and 1/3 of sauce. Repeat. Top with remaining noodles, sauce, and cheese.
  6. BakeCover with foil and bake 25 minutes. Remove foil, bake 25 more minutes until bubbly and golden.
  7. RestLet stand 15 minutes before cutting.

Notes & Tips

Can be assembled a day ahead and refrigerated. Freezes well for up to 3 months.