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Ingredients
Servings:24
2 1/4cupall-purpose flour
1tspbaking soda
1tspsalt
1cupunsalted butter, softened
3/4cupgranulated sugar
3/4cuppacked brown sugar
2large eggs
2tsppure vanilla extract
2cupsemi-sweet chocolate chips
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Preheat oven
Preheat oven to 375°F.
- 2
Mix dry ingredients
Combine flour, baking soda, and salt in a small bowl.
- 3
Cream butter and sugars
Beat butter and both sugars until creamy. Add eggs and vanilla, beat well.
- 4
Combine
Gradually stir in flour mixture. Fold in chocolate chips.
- 5
Shape cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, 2 inches apart.
- 6
Bake
Bake 9-11 minutes until golden brown. Cool on baking sheet 2 minutes, then transfer to wire rack.
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Classic Chocolate Chip Cookies
Created by: Gather
Prep Time: 15m
Cook Time: 12m
Servings: 24
Ingredients
- 2 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cup semi-sweet chocolate chips
Instructions
- Preheat ovenPreheat oven to 375°F.
- Mix dry ingredientsCombine flour, baking soda, and salt in a small bowl.
- Cream butter and sugarsBeat butter and both sugars until creamy. Add eggs and vanilla, beat well.
- CombineGradually stir in flour mixture. Fold in chocolate chips.
- Shape cookiesDrop rounded tablespoons of dough onto ungreased baking sheets, 2 inches apart.
- BakeBake 9-11 minutes until golden brown. Cool on baking sheet 2 minutes, then transfer to wire rack.
Notes & Tips
For chewier cookies, slightly underbake. Dough can be refrigerated for up to 3 days or frozen for 3 months.