Sign in to see ingredients
Create a free account to unlock this content
Don't have an account? Sign up free
Per serving
Calculating nutrition...
- 1
Cook chicken
Season chicken with salt and pepper. Grill or pan-sear until cooked through, 6 minutes per side. Let rest, then slice or dice.
- 2
Cook bacon
Cook bacon until crispy. Drain and chop.
- 3
Make dressing
Whisk together red wine vinegar, Dijon, garlic, salt, and pepper. Slowly whisk in olive oil until emulsified.
- 4
Assemble salad
Arrange lettuce on large platter or individual plates. Arrange chicken, bacon, eggs, avocado, tomatoes, blue cheese, and green onions in rows on top.
- 5
Serve
Drizzle with dressing or serve dressing on the side. Toss just before eating.
Sign in to see all instructions
Create a free account to unlock this content
Don't have an account? Sign up free
Cobb Salad
Created by: Gather
Ingredients
- 2 chicken breasts
- 8 bacon strips
- 8 cup romaine lettuce, chopped
- 4 hard-boiled eggs, chopped
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 2 green onions, sliced
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- 1/2 cup olive oil
- 1 tsp salt and pepper
Instructions
- Cook chickenSeason chicken with salt and pepper. Grill or pan-sear until cooked through, 6 minutes per side. Let rest, then slice or dice.
- Cook baconCook bacon until crispy. Drain and chop.
- Make dressingWhisk together red wine vinegar, Dijon, garlic, salt, and pepper. Slowly whisk in olive oil until emulsified.
- Assemble saladArrange lettuce on large platter or individual plates. Arrange chicken, bacon, eggs, avocado, tomatoes, blue cheese, and green onions in rows on top.
- ServeDrizzle with dressing or serve dressing on the side. Toss just before eating.
Notes & Tips
Cobb salad was invented at the Brown Derby restaurant in Hollywood in the 1930s. The traditional presentation features ingredients arranged in neat rows. Customize with your favorite proteins!