Corn Bread

by Gather
Prep: 10m
Cook: 25m
baked good
Corn Bread - Image

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Ingredients
Servings:9
1cupyellow cornmeal
1cupall-purpose flour
1/4cupgranulated sugar
1tbspbaking powder
1/2tspsalt
1cupmilk
2large eggs
1/3cupunsalted butter, melted
2tbsphoney
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Preheat oven

    Preheat oven to 400°F. Grease an 8x8-inch baking pan.

  1. 2

    Mix dry ingredients

    Whisk together cornmeal, flour, sugar, baking powder, and salt.

  2. 3

    Mix wet ingredients

    In another bowl, whisk milk, eggs, melted butter, and honey.

  3. 4

    Combine

    Pour wet ingredients into dry ingredients. Stir until just combined.

  4. 5

    Bake

    Pour into prepared pan. Bake 20-25 minutes until golden and a toothpick comes out clean.

  5. 6

    Serve

    Serve warm with butter and honey.

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Corn Bread

Created by: Gather

Prep Time: 10m
Cook Time: 25m
Servings: 9

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 large eggs
  • 1/3 cup unsalted butter, melted
  • 2 tbsp honey

Instructions

  1. Preheat ovenPreheat oven to 400°F. Grease an 8x8-inch baking pan.
  2. Mix dry ingredientsWhisk together cornmeal, flour, sugar, baking powder, and salt.
  3. Mix wet ingredientsIn another bowl, whisk milk, eggs, melted butter, and honey.
  4. CombinePour wet ingredients into dry ingredients. Stir until just combined.
  5. BakePour into prepared pan. Bake 20-25 minutes until golden and a toothpick comes out clean.
  6. ServeServe warm with butter and honey.

Notes & Tips

For a savory version, reduce sugar to 2 tbsp and add jalapeños and cheese. Best served fresh and warm.