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Per serving
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- 1
Cook pasta
Cook fettuccine according to package directions. Reserve 1 cup pasta water, then drain.
- 2
Make sauce
Melt butter in a large skillet over medium heat. Add garlic and cook 1 minute until fragrant.
- 3
Add cream
Pour in heavy cream and bring to a simmer. Cook 3-4 minutes, stirring occasionally.
- 4
Add cheese
Remove from heat. Stir in Parmesan, salt, and pepper until smooth. Add pasta water if needed to thin sauce.
- 5
Toss pasta
Add cooked pasta to sauce and toss to coat. Garnish with parsley and extra Parmesan.
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Creamy Garlic Parmesan Pasta
Created by: Gather
Ingredients
- 1 lb fettuccine pasta
- 4 tbsp unsalted butter
- 6 garlic cloves, minced
- 1 1/2 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cook pastaCook fettuccine according to package directions. Reserve 1 cup pasta water, then drain.
- Make sauceMelt butter in a large skillet over medium heat. Add garlic and cook 1 minute until fragrant.
- Add creamPour in heavy cream and bring to a simmer. Cook 3-4 minutes, stirring occasionally.
- Add cheeseRemove from heat. Stir in Parmesan, salt, and pepper until smooth. Add pasta water if needed to thin sauce.
- Toss pastaAdd cooked pasta to sauce and toss to coat. Garnish with parsley and extra Parmesan.
Notes & Tips
Add grilled chicken or shrimp for extra protein. Fresh black pepper makes a big difference in this dish.