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Ingredients
Servings:4
1 1/2lbwhite fish fillets (cod, tilapia, or mahi mahi)
1tspchili powder
1tspcumin
1/2tsppaprika
2tbspolive oil
8corn tortillas
2cupshredded cabbage
1/2cupsour cream
2tbsplime juice
1/4cupfresh cilantro
lime wedges
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Season fish
Mix chili powder, cumin, and paprika. Rub onto fish fillets.
- 2
Cook fish
Heat olive oil in a skillet. Cook fish 3-4 minutes per side until flaky. Break into chunks.
- 3
Make slaw
Mix cabbage with sour cream and lime juice.
- 4
Warm tortillas
Warm tortillas in a dry skillet or over a gas flame.
- 5
Assemble
Fill tortillas with fish and cabbage slaw. Top with cilantro and squeeze of lime.
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Fish Tacos
Created by: Gather
Prep Time: 15m
Cook Time: 10m
Servings: 4
Ingredients
- 1 1/2 lb white fish fillets (cod, tilapia, or mahi mahi)
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 2 tbsp olive oil
- 8 corn tortillas
- 2 cup shredded cabbage
- 1/2 cup sour cream
- 2 tbsp lime juice
- 1/4 cup fresh cilantro
- lime wedges
Instructions
- Season fishMix chili powder, cumin, and paprika. Rub onto fish fillets.
- Cook fishHeat olive oil in a skillet. Cook fish 3-4 minutes per side until flaky. Break into chunks.
- Make slawMix cabbage with sour cream and lime juice.
- Warm tortillasWarm tortillas in a dry skillet or over a gas flame.
- AssembleFill tortillas with fish and cabbage slaw. Top with cilantro and squeeze of lime.
Notes & Tips
Add avocado, pico de gallo, or hot sauce for extra flavor. Fresh fish makes a huge difference.