Sign in to see ingredients
Create a free account to unlock this content
Don't have an account? Sign up free
Per serving
Calculating nutrition...
- 1
Make custard
Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt in shallow dish.
- 2
Soak bread
Dip bread slices in custard, letting each side soak for 30 seconds. Don't oversoak or bread will fall apart.
- 3
Cook
Heat butter in large skillet or griddle over medium heat. Cook soaked bread until golden brown, 3-4 minutes per side.
- 4
Serve
Serve immediately topped with maple syrup, powdered sugar, and fresh berries.
Sign in to see all instructions
Create a free account to unlock this content
Don't have an account? Sign up free
French Toast
Created by: Gather
Ingredients
- 4 large eggs
- 2/3 cup whole milk
- 1/3 cup heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 8 thick-sliced bread (brioche or challah)
- 4 tbsp unsalted butter for cooking
- maple syrup for serving
- powdered sugar for dusting
- fresh berries for topping
Instructions
- Make custardWhisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt in shallow dish.
- Soak breadDip bread slices in custard, letting each side soak for 30 seconds. Don't oversoak or bread will fall apart.
- CookHeat butter in large skillet or griddle over medium heat. Cook soaked bread until golden brown, 3-4 minutes per side.
- ServeServe immediately topped with maple syrup, powdered sugar, and fresh berries.
Notes & Tips
Use day-old bread for best results - it soaks up the custard without falling apart. Brioche and challah make the richest French toast. Keep finished pieces warm in a 200°F oven while cooking batches.