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Ingredients
Servings:4
1 1/2lblarge shrimp, peeled and deveined
4tbspunsalted butter
2tbspolive oil
6garlic cloves, minced
1/4tspred pepper flakes
2tbsplemon juice
1/4cupwhite wine
1/2tspsalt
1/4tspblack pepper
1/4cupfresh parsley, chopped
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Prep shrimp
Pat shrimp dry with paper towels. Season with salt and pepper.
- 2
Cook shrimp
Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink. Transfer to a plate.
- 3
Make sauce
Add remaining butter, garlic, and red pepper flakes to pan. Cook 1 minute.
- 4
Deglaze
Add white wine and lemon juice. Simmer 2 minutes.
- 5
Finish
Return shrimp to pan, toss with sauce and parsley. Serve immediately over pasta or rice.
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Garlic Butter Shrimp
Created by: Gather
Prep Time: 10m
Cook Time: 8m
Servings: 4
Ingredients
- 1 1/2 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 6 garlic cloves, minced
- 1/4 tsp red pepper flakes
- 2 tbsp lemon juice
- 1/4 cup white wine
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Prep shrimpPat shrimp dry with paper towels. Season with salt and pepper.
- Cook shrimpHeat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink. Transfer to a plate.
- Make sauceAdd remaining butter, garlic, and red pepper flakes to pan. Cook 1 minute.
- DeglazeAdd white wine and lemon juice. Simmer 2 minutes.
- FinishReturn shrimp to pan, toss with sauce and parsley. Serve immediately over pasta or rice.
Notes & Tips
Don't overcook the shrimp - they cook very quickly. Serve with crusty bread to soak up the delicious sauce.