Garlic Knots

by Gather
Prep: 1h 30m
Cook: 15m
baked good
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Ingredients
Servings:12
1 1/4cupwarm water
2 1/4tspactive dry yeast
1tbspsugar
3 1/2cupall-purpose flour
2tspsalt
2tbspolive oil
4tbspunsalted butter, melted
4garlic cloves, minced
3tbspfresh parsley, finely chopped
1/4cupgrated Parmesan cheese
1/2tspgarlic powder
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Make dough

    Mix warm water, yeast, and sugar. Let sit 5 minutes until foamy. Add flour, salt, and olive oil. Knead for 8 minutes until smooth. Place in greased bowl, cover, and let rise 1 hour until doubled.

  1. 2

    Shape knots

    Punch down dough and divide into 12 pieces. Roll each into a 6-inch rope, tie into a knot, and tuck ends underneath. Place on greased baking sheet. Cover and let rise 30 minutes.

  2. 3

    Make garlic butter

    Mix melted butter, minced garlic, parsley, Parmesan, and garlic powder.

  3. 4

    Bake

    Preheat oven to 400°F. Brush knots with half the garlic butter. Bake 12-15 minutes until golden brown.

  4. 5

    Finish

    Brush warm knots with remaining garlic butter. Serve immediately.

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Garlic Knots

Created by: Gather

Prep Time: 1h 30m
Cook Time: 15m
Servings: 12

Ingredients

  • 1 1/4 cup warm water
  • 2 1/4 tsp active dry yeast
  • 1 tbsp sugar
  • 3 1/2 cup all-purpose flour
  • 2 tsp salt
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter, melted
  • 4 garlic cloves, minced
  • 3 tbsp fresh parsley, finely chopped
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder

Instructions

  1. Make doughMix warm water, yeast, and sugar. Let sit 5 minutes until foamy. Add flour, salt, and olive oil. Knead for 8 minutes until smooth. Place in greased bowl, cover, and let rise 1 hour until doubled.
  2. Shape knotsPunch down dough and divide into 12 pieces. Roll each into a 6-inch rope, tie into a knot, and tuck ends underneath. Place on greased baking sheet. Cover and let rise 30 minutes.
  3. Make garlic butterMix melted butter, minced garlic, parsley, Parmesan, and garlic powder.
  4. BakePreheat oven to 400°F. Brush knots with half the garlic butter. Bake 12-15 minutes until golden brown.
  5. FinishBrush warm knots with remaining garlic butter. Serve immediately.

Notes & Tips

These are best served warm and fresh! You can make the dough ahead and refrigerate overnight for an even better flavor. Let it come to room temperature before shaping.