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Ingredients
Servings:6
1headromaine lettuce, chopped
1cucumber, diced
2cupcherry tomatoes, halved
1/2red onion, thinly sliced
1/2cupKalamata olives
1cupfeta cheese, crumbled
1/4cupextra virgin olive oil
2tbspred wine vinegar
1tbsplemon juice
1tspdried oregano
1garlic clove, minced
1/2tspsalt
1/4tspblack pepper
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Prepare vegetables
Combine lettuce, cucumber, tomatoes, red onion, and olives in a large bowl.
- 2
Make dressing
Whisk together olive oil, vinegar, lemon juice, oregano, garlic, salt, and pepper.
- 3
Toss salad
Pour dressing over salad and toss well.
- 4
Add feta
Top with crumbled feta cheese and serve immediately.
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Greek Salad
Created by: Gather
Prep Time: 15m
0Servings: 6
Ingredients
- 1 head romaine lettuce, chopped
- 1 cucumber, diced
- 2 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare vegetablesCombine lettuce, cucumber, tomatoes, red onion, and olives in a large bowl.
- Make dressingWhisk together olive oil, vinegar, lemon juice, oregano, garlic, salt, and pepper.
- Toss saladPour dressing over salad and toss well.
- Add fetaTop with crumbled feta cheese and serve immediately.
Notes & Tips
For best flavor, let vegetables marinate in dressing 10 minutes before serving. Add grilled chicken for a complete meal.