Lemon Bars

by Gather
Prep: 15m
Cook: 45m
dessert
Lemon Bars - Image

Sign in to see ingredients

Create a free account to unlock this content

Sign In to Continue

Don't have an account? Sign up free

Ingredients
Servings:16
1cupall-purpose flour
1/2cupunsalted butter, softened
1/4cuppowdered sugar
2large eggs
1cupgranulated sugar
1/3cuplemon juice
1tbsplemon zest
2tbspall-purpose flour
1/4tspbaking powder
powdered sugar for dusting
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Make crust

    Mix 1 cup flour, butter, and 1/4 cup powdered sugar. Press into 8x8 pan. Bake at 350°F for 15 minutes.

  1. 2

    Make filling

    Whisk eggs, granulated sugar, lemon juice, zest, 2 tbsp flour, and baking powder.

  2. 3

    Bake

    Pour filling over hot crust. Bake 25 minutes until set.

  3. 4

    Cool and serve

    Cool completely. Dust with powdered sugar before cutting into bars.

Sign in to see all instructions

Create a free account to unlock this content

Sign In to Continue

Don't have an account? Sign up free

Lemon Bars

Created by: Gather

Prep Time: 15m
Cook Time: 45m
Servings: 16

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/3 cup lemon juice
  • 1 tbsp lemon zest
  • 2 tbsp all-purpose flour
  • 1/4 tsp baking powder
  • powdered sugar for dusting

Instructions

  1. Make crustMix 1 cup flour, butter, and 1/4 cup powdered sugar. Press into 8x8 pan. Bake at 350°F for 15 minutes.
  2. Make fillingWhisk eggs, granulated sugar, lemon juice, zest, 2 tbsp flour, and baking powder.
  3. BakePour filling over hot crust. Bake 25 minutes until set.
  4. Cool and serveCool completely. Dust with powdered sugar before cutting into bars.

Notes & Tips

Make sure to cool completely before cutting for clean edges. Store in refrigerator.