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Ingredients
Servings:6
2tbspolive oil
1yellow onion, diced
2carrots, diced
2celery stalks, diced
4garlic cloves, minced
1cupdried green or brown lentils
14ozdiced tomatoes
6cupvegetable broth
1tspcumin
1bay leaf
1tspsalt
1/2tspblack pepper
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Sauté vegetables
Heat olive oil in a large pot. Sauté onion, carrots, and celery 5 minutes. Add garlic and cook 1 minute.
- 2
Add remaining ingredients
Add lentils, tomatoes, broth, cumin, bay leaf, salt, and pepper. Bring to a boil.
- 3
Simmer
Reduce heat and simmer 30-35 minutes until lentils are tender.
- 4
Serve
Remove bay leaf. Taste and adjust seasonings. Serve with crusty bread.
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Lentil Soup
Created by: Gather
Prep Time: 10m
Cook Time: 40m
Servings: 6
Ingredients
- 2 tbsp olive oil
- 1 yellow onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 1 cup dried green or brown lentils
- 14 oz diced tomatoes
- 6 cup vegetable broth
- 1 tsp cumin
- 1 bay leaf
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Sauté vegetablesHeat olive oil in a large pot. Sauté onion, carrots, and celery 5 minutes. Add garlic and cook 1 minute.
- Add remaining ingredientsAdd lentils, tomatoes, broth, cumin, bay leaf, salt, and pepper. Bring to a boil.
- SimmerReduce heat and simmer 30-35 minutes until lentils are tender.
- ServeRemove bay leaf. Taste and adjust seasonings. Serve with crusty bread.
Notes & Tips
Red lentils will cook faster and break down more. Add spinach or kale for extra nutrition.