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Ingredients
Servings:6
2lbground beef
1cupbreadcrumbs
1/2cupmilk
2large eggs, beaten
1yellow onion, finely diced
2garlic cloves, minced
2tbspWorcestershire sauce
1tspsalt
1/2tspblack pepper
1/2cupketchup
2tbspbrown sugar
1tbspDijon mustard
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Preheat oven
Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 2
Mix meatloaf
In a large bowl, combine beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire, salt, and pepper. Mix until just combined.
- 3
Shape loaf
Form into a loaf shape on prepared baking sheet.
- 4
Make glaze
Mix ketchup, brown sugar, and mustard. Brush half over meatloaf.
- 5
Bake
Bake 45 minutes. Brush with remaining glaze. Bake 15 more minutes until internal temp reaches 160°F.
- 6
Rest
Let rest 10 minutes before slicing.
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Meatloaf
Created by: Gather
Prep Time: 15m
Cook Time: 1h
Servings: 6
Ingredients
- 2 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs, beaten
- 1 yellow onion, finely diced
- 2 garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
Instructions
- Preheat ovenPreheat oven to 350°F. Line a baking sheet with parchment paper.
- Mix meatloafIn a large bowl, combine beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire, salt, and pepper. Mix until just combined.
- Shape loafForm into a loaf shape on prepared baking sheet.
- Make glazeMix ketchup, brown sugar, and mustard. Brush half over meatloaf.
- BakeBake 45 minutes. Brush with remaining glaze. Bake 15 more minutes until internal temp reaches 160°F.
- RestLet rest 10 minutes before slicing.
Notes & Tips
Don't overmix the meat or it will be dense. Use a meat thermometer to avoid overcooking.