Pad See Ew

by Gather
Prep: 20m
Cook: 10m
pork
Pad See Ew - Image

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Ingredients
Servings:4
1lbwide rice noodles (fresh or dried)
1lbpork tenderloin, sliced thin
3tbspvegetable oil
4garlic cloves, minced
4cupChinese broccoli (gai lan), cut into 2-inch pieces
2large eggs
3tbspdark soy sauce
2tbspregular soy sauce
2tbspoyster sauce
1tbspsugar
1/2tspwhite pepper
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Prepare noodles

    If using dried noodles, soak in hot water until pliable, 30 minutes. Drain. If using fresh, separate gently.

  1. 2

    Make sauce

    Whisk together dark soy sauce, regular soy sauce, oyster sauce, sugar, and white pepper.

  2. 3

    Stir-fry pork

    Heat wok over high heat until smoking. Add 2 tablespoons oil. Stir-fry pork until just cooked, 3 minutes. Remove and set aside.

  3. 4

    Cook eggs and vegetables

    Add remaining oil to wok. Push to side and crack eggs into wok. Scramble until just set. Add garlic and Chinese broccoli. Stir-fry 2 minutes.

  4. 5

    Combine and finish

    Add noodles, pork, and sauce to wok. Toss everything together over high heat until noodles are coated and slightly charred, 2-3 minutes. Serve immediately.

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Pad See Ew

Created by: Gather

Prep Time: 20m
Cook Time: 10m
Servings: 4

Ingredients

  • 1 lb wide rice noodles (fresh or dried)
  • 1 lb pork tenderloin, sliced thin
  • 3 tbsp vegetable oil
  • 4 garlic cloves, minced
  • 4 cup Chinese broccoli (gai lan), cut into 2-inch pieces
  • 2 large eggs
  • 3 tbsp dark soy sauce
  • 2 tbsp regular soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sugar
  • 1/2 tsp white pepper

Instructions

  1. Prepare noodlesIf using dried noodles, soak in hot water until pliable, 30 minutes. Drain. If using fresh, separate gently.
  2. Make sauceWhisk together dark soy sauce, regular soy sauce, oyster sauce, sugar, and white pepper.
  3. Stir-fry porkHeat wok over high heat until smoking. Add 2 tablespoons oil. Stir-fry pork until just cooked, 3 minutes. Remove and set aside.
  4. Cook eggs and vegetablesAdd remaining oil to wok. Push to side and crack eggs into wok. Scramble until just set. Add garlic and Chinese broccoli. Stir-fry 2 minutes.
  5. Combine and finishAdd noodles, pork, and sauce to wok. Toss everything together over high heat until noodles are coated and slightly charred, 2-3 minutes. Serve immediately.

Notes & Tips

Pad See Ew is a popular Thai stir-fried noodle dish. The dark soy sauce gives it the signature dark color and slightly sweet flavor. Wok hei (breath of the wok) comes from cooking over high heat!