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Ingredients
Servings:4
8ozrice noodles
1lblarge shrimp, peeled
3tbspvegetable oil
2large eggs
3garlic cloves, minced
2cupbean sprouts
3green onions, chopped
3tbspfish sauce
2tbsptamarind paste
2tbspbrown sugar
2tbsplime juice
1/4cupcrushed peanuts
1/4cupfresh cilantro
lemon or lime wedges
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Soak noodles
Soak rice noodles in warm water 30 minutes until soft. Drain.
- 2
Make sauce
Whisk together fish sauce, tamarind paste, brown sugar, and lime juice.
- 3
Cook shrimp
Heat 2 tbsp oil in a wok. Cook shrimp until pink, 3 minutes. Remove.
- 4
Scramble eggs
Add remaining oil. Scramble eggs, then push to side of wok.
- 5
Stir fry
Add garlic and noodles. Pour sauce over and toss. Add bean sprouts and green onions. Return shrimp to wok.
- 6
Serve
Top with peanuts and cilantro. Serve with lime wedges.
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Pad Thai
Created by: Gather
Prep Time: 20m
Cook Time: 15m
Servings: 4
Ingredients
- 8 oz rice noodles
- 1 lb large shrimp, peeled
- 3 tbsp vegetable oil
- 2 large eggs
- 3 garlic cloves, minced
- 2 cup bean sprouts
- 3 green onions, chopped
- 3 tbsp fish sauce
- 2 tbsp tamarind paste
- 2 tbsp brown sugar
- 2 tbsp lime juice
- 1/4 cup crushed peanuts
- 1/4 cup fresh cilantro
- lemon or lime wedges
Instructions
- Soak noodlesSoak rice noodles in warm water 30 minutes until soft. Drain.
- Make sauceWhisk together fish sauce, tamarind paste, brown sugar, and lime juice.
- Cook shrimpHeat 2 tbsp oil in a wok. Cook shrimp until pink, 3 minutes. Remove.
- Scramble eggsAdd remaining oil. Scramble eggs, then push to side of wok.
- Stir fryAdd garlic and noodles. Pour sauce over and toss. Add bean sprouts and green onions. Return shrimp to wok.
- ServeTop with peanuts and cilantro. Serve with lime wedges.
Notes & Tips
Don't skip the tamarind paste - it's essential for authentic flavor. Add dried chili flakes for heat.