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Ingredients
Servings:4
1 1/2cupall-purpose flour
3tbspgranulated sugar
3 1/2tspbaking powder
1/2tspsalt
1 1/4cupmilk
1large egg
3tbspunsalted butter, melted
1tspvanilla extract
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Mix dry ingredients
Whisk together flour, sugar, baking powder, and salt.
- 2
Mix wet ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla.
- 3
Combine
Pour wet ingredients into dry ingredients. Stir until just combined - batter should be lumpy.
- 4
Heat griddle
Heat a griddle or skillet over medium heat. Melt a little butter.
- 5
Cook pancakes
Pour 1/4 cup batter for each pancake. Cook until bubbles form, about 2 minutes. Flip and cook 2 more minutes.
- 6
Serve
Serve hot with butter and maple syrup.
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Pancakes
Created by: Gather
Prep Time: 5m
Cook Time: 15m
Servings: 4
Ingredients
- 1 1/2 cup all-purpose flour
- 3 tbsp granulated sugar
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup milk
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Mix dry ingredientsWhisk together flour, sugar, baking powder, and salt.
- Mix wet ingredientsIn another bowl, whisk milk, egg, melted butter, and vanilla.
- CombinePour wet ingredients into dry ingredients. Stir until just combined - batter should be lumpy.
- Heat griddleHeat a griddle or skillet over medium heat. Melt a little butter.
- Cook pancakesPour 1/4 cup batter for each pancake. Cook until bubbles form, about 2 minutes. Flip and cook 2 more minutes.
- ServeServe hot with butter and maple syrup.
Notes & Tips
Don't overmix the batter - lumps are okay. Add blueberries or chocolate chips for variety.