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Ingredients
Servings:4
4bone-in pork chops, 1-inch thick
2tbspolive oil
2tbspunsalted butter
1tspgarlic powder
1tsponion powder
1tsppaprika
1tspsalt
1/2tspblack pepper
3fresh thyme sprigs
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Season pork chops
Pat pork chops dry. Mix garlic powder, onion powder, paprika, salt, and pepper. Rub all over pork chops.
- 2
Sear chops
Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear 4-5 minutes without moving.
- 3
Flip and finish
Flip chops, add butter and thyme. Cook 4-5 more minutes, basting with butter, until internal temperature reaches 145°F.
- 4
Rest
Transfer to a plate and let rest 5 minutes before serving.
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Perfect Pork Chops
Created by: Gather
Prep Time: 5m
Cook Time: 12m
Servings: 4
Ingredients
- 4 bone-in pork chops, 1-inch thick
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 3 fresh thyme sprigs
Instructions
- Season pork chopsPat pork chops dry. Mix garlic powder, onion powder, paprika, salt, and pepper. Rub all over pork chops.
- Sear chopsHeat olive oil in a large skillet over medium-high heat. Add pork chops and sear 4-5 minutes without moving.
- Flip and finishFlip chops, add butter and thyme. Cook 4-5 more minutes, basting with butter, until internal temperature reaches 145°F.
- RestTransfer to a plate and let rest 5 minutes before serving.
Notes & Tips
Don't skip the resting time - it keeps the pork chops juicy. Use a meat thermometer to avoid overcooking.