Pulled Pork

by Gather
Prep: 15m
Cook: 8h
pork
Pulled Pork - Image

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Ingredients
Servings:10
4lbpork shoulder
1/4cupbrown sugar
2tbsppaprika
1tbspgarlic powder
1tbsponion powder
1tspcumin
1tbspsalt
1tspblack pepper
1cupBBQ sauce
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Make rub

    Mix brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper.

  1. 2

    Season pork

    Rub spice mixture all over pork shoulder.

  2. 3

    Slow cook

    Place in slow cooker. Cook on low 8 hours until pork is fall-apart tender.

  3. 4

    Shred

    Transfer pork to a cutting board. Shred with two forks.

  4. 5

    Add sauce

    Return to slow cooker, mix with BBQ sauce and cooking juices.

  5. 6

    Serve

    Serve on buns with coleslaw.

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Pulled Pork

Created by: Gather

Prep Time: 15m
Cook Time: 8h
Servings: 10

Ingredients

  • 4 lb pork shoulder
  • 1/4 cup brown sugar
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cumin
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 cup BBQ sauce

Instructions

  1. Make rubMix brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper.
  2. Season porkRub spice mixture all over pork shoulder.
  3. Slow cookPlace in slow cooker. Cook on low 8 hours until pork is fall-apart tender.
  4. ShredTransfer pork to a cutting board. Shred with two forks.
  5. Add sauceReturn to slow cooker, mix with BBQ sauce and cooking juices.
  6. ServeServe on buns with coleslaw.

Notes & Tips

Can also be made in the oven at 300°F for 6-7 hours. Leftovers freeze beautifully.