Ratatouille

by Gather
Prep: 30m
Cook: 1h 30m
vegan
Ratatouille - Image

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Ingredients
Servings:6
1eggplant, cut into 1/4-inch slices
2zucchini, cut into 1/4-inch slices
1yellow squash, cut into 1/4-inch slices
4Roma tomatoes, cut into 1/4-inch slices
4tbspolive oil
1yellow onion, diced
4garlic cloves, minced
1red bell pepper, diced
28ozcrushed tomatoes
1/4cupfresh basil, chopped
2tspfresh thyme
salt and pepper to taste
Nutrition Facts

Per serving

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Instructions
  1. 1

    Make tomato sauce

    Heat 2 tablespoons olive oil in a large skillet. Sauté onion, garlic, and bell pepper until soft, about 10 minutes. Add crushed tomatoes, basil, 1 teaspoon thyme, salt, and pepper. Simmer 10 minutes. Pour into a 2-quart baking dish.

  1. 2

    Arrange vegetables

    Arrange sliced vegetables in alternating pattern (eggplant, zucchini, squash, tomato) in a spiral over the sauce, overlapping slightly.

  2. 3

    Season and oil

    Drizzle with remaining 2 tablespoons olive oil. Sprinkle with remaining thyme, salt, and pepper.

  3. 4

    Cover and bake

    Cover with foil and bake at 375°F for 40 minutes.

  4. 5

    Uncover and finish

    Remove foil and bake 20 minutes more until vegetables are tender and edges are slightly browned.

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Ratatouille

Created by: Gather

Prep Time: 30m
Cook Time: 1h 30m
Servings: 6

Ingredients

  • 1 eggplant, cut into 1/4-inch slices
  • 2 zucchini, cut into 1/4-inch slices
  • 1 yellow squash, cut into 1/4-inch slices
  • 4 Roma tomatoes, cut into 1/4-inch slices
  • 4 tbsp olive oil
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 1 red bell pepper, diced
  • 28 oz crushed tomatoes
  • 1/4 cup fresh basil, chopped
  • 2 tsp fresh thyme
  • salt and pepper to taste

Instructions

  1. Make tomato sauceHeat 2 tablespoons olive oil in a large skillet. Sauté onion, garlic, and bell pepper until soft, about 10 minutes. Add crushed tomatoes, basil, 1 teaspoon thyme, salt, and pepper. Simmer 10 minutes. Pour into a 2-quart baking dish.
  2. Arrange vegetablesArrange sliced vegetables in alternating pattern (eggplant, zucchini, squash, tomato) in a spiral over the sauce, overlapping slightly.
  3. Season and oilDrizzle with remaining 2 tablespoons olive oil. Sprinkle with remaining thyme, salt, and pepper.
  4. Cover and bakeCover with foil and bake at 375°F for 40 minutes.
  5. Uncover and finishRemove foil and bake 20 minutes more until vegetables are tender and edges are slightly browned.

Notes & Tips

This is the beautiful spiral version made famous by the Pixar film. For a more rustic version, you can simply dice all vegetables and stew them together.