Sheet Pan Fajitas

by Gather
Prep: 15m
Cook: 20m
beef
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Ingredients
Servings:4
1 1/2lbflank steak, cut into thin strips
2red bell pepper, sliced
1yellow bell pepper, sliced
1red onion, sliced
3tbspolive oil
2tspchili powder
1tspground cumin
1tspgarlic powder
1tsppaprika
1tspsalt
1/2tspblack pepper
1lime, juiced
8flour tortillas
sour cream, salsa, guacamole for serving
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Preheat oven

    Preheat oven to 450°F. Line a large baking sheet with parchment paper.

  1. 2

    Season ingredients

    In a large bowl, toss steak strips, bell peppers, and onion with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.

  2. 3

    Arrange on sheet pan

    Spread mixture in a single layer on prepared baking sheet.

  3. 4

    Roast

    Roast for 15-20 minutes, stirring halfway through, until steak is cooked to your liking and vegetables are tender and charred.

  4. 5

    Serve

    Drizzle with lime juice. Serve with warm tortillas and your choice of toppings: sour cream, salsa, guacamole, cheese, cilantro.

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Sheet Pan Fajitas

Created by: Gather

Prep Time: 15m
Cook Time: 20m
Servings: 4

Ingredients

  • 1 1/2 lb flank steak, cut into thin strips
  • 2 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 3 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lime, juiced
  • 8 flour tortillas
  • sour cream, salsa, guacamole for serving

Instructions

  1. Preheat ovenPreheat oven to 450°F. Line a large baking sheet with parchment paper.
  2. Season ingredientsIn a large bowl, toss steak strips, bell peppers, and onion with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
  3. Arrange on sheet panSpread mixture in a single layer on prepared baking sheet.
  4. RoastRoast for 15-20 minutes, stirring halfway through, until steak is cooked to your liking and vegetables are tender and charred.
  5. ServeDrizzle with lime juice. Serve with warm tortillas and your choice of toppings: sour cream, salsa, guacamole, cheese, cilantro.

Notes & Tips

Sheet pan fajitas are a weeknight favorite - minimal cleanup and maximum flavor! You can substitute chicken or shrimp for the beef if preferred.