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Per serving
Calculating nutrition...
- 1
Cook pasta
Cook linguine according to package directions. Reserve 1/2 cup pasta water, then drain.
- 2
Cook shrimp
Heat butter and olive oil in a large skillet. Add shrimp, season with salt and pepper. Cook 2 minutes per side until pink. Remove and set aside.
- 3
Make sauce
Add garlic and red pepper flakes to pan, cook 30 seconds. Add wine and lemon juice, simmer 2 minutes.
- 4
Combine
Return shrimp to pan. Add pasta and toss. Add pasta water if needed to loosen sauce.
- 5
Serve
Garnish with parsley and Parmesan. Serve immediately.
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Shrimp Scampi
Created by: Gather
Ingredients
- 1 lb linguine pasta
- 1 1/2 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 6 garlic cloves, minced
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup Parmesan cheese, grated
Instructions
- Cook pastaCook linguine according to package directions. Reserve 1/2 cup pasta water, then drain.
- Cook shrimpHeat butter and olive oil in a large skillet. Add shrimp, season with salt and pepper. Cook 2 minutes per side until pink. Remove and set aside.
- Make sauceAdd garlic and red pepper flakes to pan, cook 30 seconds. Add wine and lemon juice, simmer 2 minutes.
- CombineReturn shrimp to pan. Add pasta and toss. Add pasta water if needed to loosen sauce.
- ServeGarnish with parsley and Parmesan. Serve immediately.
Notes & Tips
Don't overcook the shrimp - they cook very quickly. Serve with crusty bread to soak up the delicious sauce.