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Per serving
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- 1
Make teriyaki sauce
Whisk together soy sauce, mirin, brown sugar, rice vinegar, garlic, and ginger in a small saucepan.
- 2
Thicken sauce
Bring to a simmer. Mix cornstarch and water, add to sauce. Simmer 2 minutes until thickened.
- 3
Marinate salmon
Reserve half the sauce. Brush salmon with remaining sauce, marinate 15 minutes.
- 4
Bake salmon
Preheat oven to 400°F. Bake salmon 12-15 minutes until flaky.
- 5
Glaze
Brush with reserved sauce during last 5 minutes of cooking.
- 6
Serve
Garnish with sesame seeds and green onions. Serve over rice.
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Teriyaki Salmon
Created by: Gather
Ingredients
- 4 salmon fillets
- 1/3 cup soy sauce
- 1/4 cup mirin
- 3 tbsp brown sugar
- 2 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tsp cornstarch
- 1 tbsp water
- 1 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- Make teriyaki sauceWhisk together soy sauce, mirin, brown sugar, rice vinegar, garlic, and ginger in a small saucepan.
- Thicken sauceBring to a simmer. Mix cornstarch and water, add to sauce. Simmer 2 minutes until thickened.
- Marinate salmonReserve half the sauce. Brush salmon with remaining sauce, marinate 15 minutes.
- Bake salmonPreheat oven to 400°F. Bake salmon 12-15 minutes until flaky.
- GlazeBrush with reserved sauce during last 5 minutes of cooking.
- ServeGarnish with sesame seeds and green onions. Serve over rice.
Notes & Tips
Don't overcook salmon - it should be slightly translucent in the center. Also delicious grilled.