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Per serving
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- 1
Make custard
Whisk egg yolks and sugar in a double boiler until thick and pale, about 5 minutes. Let cool.
- 2
Add mascarpone
Beat mascarpone and vanilla into cooled egg mixture until smooth.
- 3
Whip cream
In another bowl, whip heavy cream to stiff peaks. Fold into mascarpone mixture.
- 4
Prepare coffee
Mix espresso and coffee liqueur in a shallow dish.
- 5
Assemble
Quickly dip ladyfingers in coffee mixture. Layer in 9x13 dish. Spread half the mascarpone cream. Repeat layers.
- 6
Chill
Cover and refrigerate at least 4 hours or overnight. Dust with cocoa before serving.
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Tiramisu
Created by: Gather
Ingredients
- 6 large egg yolks
- 3/4 cup granulated sugar
- 16 oz mascarpone cheese
- 1 1/2 cup heavy cream
- 1 3/4 cup strong brewed espresso, cooled
- 3 tbsp coffee liqueur
- 24 ladyfinger cookies
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Make custardWhisk egg yolks and sugar in a double boiler until thick and pale, about 5 minutes. Let cool.
- Add mascarponeBeat mascarpone and vanilla into cooled egg mixture until smooth.
- Whip creamIn another bowl, whip heavy cream to stiff peaks. Fold into mascarpone mixture.
- Prepare coffeeMix espresso and coffee liqueur in a shallow dish.
- AssembleQuickly dip ladyfingers in coffee mixture. Layer in 9x13 dish. Spread half the mascarpone cream. Repeat layers.
- ChillCover and refrigerate at least 4 hours or overnight. Dust with cocoa before serving.
Notes & Tips
Don't soak ladyfingers too long or they'll be soggy. The longer it chills, the better the flavors meld.