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Ingredients
Servings:4
1cupquinoa
15ozchickpeas, drained
2tbspolive oil
1tspcumin
1tsppaprika
1sweet potato, cubed
2cupkale, chopped
1/4cuptahini
2tbsplemon juice
1garlic clove, minced
2tbspwater
1avocado
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Cook quinoa
Cook quinoa according to package directions.
- 2
Roast vegetables
Toss sweet potato and chickpeas with olive oil, cumin, and paprika. Roast at 400°F for 25-30 minutes.
- 3
Massage kale
Massage kale with a little olive oil and salt until softened.
- 4
Make dressing
Whisk together tahini, lemon juice, garlic, and water until smooth.
- 5
Assemble bowls
Divide quinoa among bowls. Top with roasted vegetables, kale, avocado, and drizzle with tahini dressing.
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Vegan Buddha Bowl
Created by: Gather
Prep Time: 20m
Cook Time: 30m
Servings: 4
Ingredients
- 1 cup quinoa
- 15 oz chickpeas, drained
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 sweet potato, cubed
- 2 cup kale, chopped
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 garlic clove, minced
- 2 tbsp water
- 1 avocado
Instructions
- Cook quinoaCook quinoa according to package directions.
- Roast vegetablesToss sweet potato and chickpeas with olive oil, cumin, and paprika. Roast at 400°F for 25-30 minutes.
- Massage kaleMassage kale with a little olive oil and salt until softened.
- Make dressingWhisk together tahini, lemon juice, garlic, and water until smooth.
- Assemble bowlsDivide quinoa among bowls. Top with roasted vegetables, kale, avocado, and drizzle with tahini dressing.
Notes & Tips
This is endlessly customizable - swap in any roasted vegetables or greens you have on hand.