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Per serving
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- 1
Heat the oven
Preheat your oven to 400°F and give a 9-inch deep-dish pie plate (or a round cake pan) a good spray of cooking oil so nothing sticks.
- 2
Brown the beef
In a skillet over medium heat, brown the ground beef with the chopped onion until the meat's no longer pink and the onion's gone soft and translucent. Drain off the fat, then stir in the minced garlic, salt, and pepper.
- 3
Layer it up
Spread the seasoned beef evenly across the bottom of your prepared pie plate, then scatter the shredded cheddar right over the top.
- 4
Make the magic batter
In a small bowl, whisk together the biscuit mix, milk, and eggs until smooth. Pour it slow and even over the beef and cheese — this is the part that sinks in and bakes up into its own crust.
- 5
Bake and serve
Slide it into the oven for 30 to 35 minutes, until the middle is set and the top's golden. A knife poked in the center should come out clean. Let it rest a couple minutes, then slice and serve warm.
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Grandma's Impossible Cheeseburger Pie
Created by: HomeCooking
Ingredients
- 1 1/2 lb lean ground beef
- 1/2 cup white onion
- 1 tsp garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cheddar cheese
- 1/2 cup biscuit baking mix
- 1 cup milk
- 3 eggs
Instructions
- Heat the ovenPreheat your oven to 400°F and give a 9-inch deep-dish pie plate (or a round cake pan) a good spray of cooking oil so nothing sticks.
- Brown the beefIn a skillet over medium heat, brown the ground beef with the chopped onion until the meat's no longer pink and the onion's gone soft and translucent. Drain off the fat, then stir in the minced garlic, salt, and pepper.
- Layer it upSpread the seasoned beef evenly across the bottom of your prepared pie plate, then scatter the shredded cheddar right over the top.
- Make the magic batterIn a small bowl, whisk together the biscuit mix, milk, and eggs until smooth. Pour it slow and even over the beef and cheese — this is the part that sinks in and bakes up into its own crust.
- Bake and serveSlide it into the oven for 30 to 35 minutes, until the middle is set and the top's golden. A knife poked in the center should come out clean. Let it rest a couple minutes, then slice and serve warm.