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Per serving
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- 1
Prep oven
Preheat oven to 415°F. Line a baking sheet with parchment paper.
- 2
Mix meatballs
In a large bowl, combine ground turkey, breadcrumbs, egg, cilantro (chopped), soy sauce, garlic (minced), and ginger (grated). Mix with your hands or a large spoon until just combined.
- 3
Form and bake
Use a cookie scoop or tablespoon to portion the mixture, then roll into balls between your palms. Place on the prepared baking sheet. Bake for 15 minutes until cooked through (internal temp 165°F).
- 4
Make the glaze
While meatballs bake, combine hoisin sauce, rice wine vinegar, soy sauce, honey, ginger (grated), sesame oil, garlic powder, and red pepper flakes in a small saucepan. Heat over medium-low, stirring, just until honey dissolves and everything is combined. Remove from heat.
- 5
Glaze and serve
Transfer baked meatballs to a large bowl. Pour the sauce over the top and toss gently to coat. Serve topped with sesame seeds and chopped green onions. Good over rice.
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Asian-Glazed Turkey Meatballs
Created by: MacroMeals
Ingredients
- 1 1/2 lb ground turkey
- 1 egg
- 1/3 cup plain dried breadcrumbs
- 2 tbsp fresh cilantro
- 1 tbsp low sodium soy sauce
- 2 tsp garlic
- 1 tsp fresh ginger
- 1/4 cup hoisin sauce
- 2 tbsp rice wine vinegar
- 1 tbsp low sodium soy sauce
- 1 tbsp honey
- 1 tsp fresh ginger
- 1/2 tsp sesame oil
- 1/4 tsp garlic powder
- 1/4 tsp red pepper flakes
- 1 tbsp green onions
- 1/4 tsp sesame seeds
Instructions
- Prep ovenPreheat oven to 415°F. Line a baking sheet with parchment paper.
- Mix meatballsIn a large bowl, combine ground turkey, breadcrumbs, egg, cilantro (chopped), soy sauce, garlic (minced), and ginger (grated). Mix with your hands or a large spoon until just combined.
- Form and bakeUse a cookie scoop or tablespoon to portion the mixture, then roll into balls between your palms. Place on the prepared baking sheet. Bake for 15 minutes until cooked through (internal temp 165°F).
- Make the glazeWhile meatballs bake, combine hoisin sauce, rice wine vinegar, soy sauce, honey, ginger (grated), sesame oil, garlic powder, and red pepper flakes in a small saucepan. Heat over medium-low, stirring, just until honey dissolves and everything is combined. Remove from heat.
- Glaze and serveTransfer baked meatballs to a large bowl. Pour the sauce over the top and toss gently to coat. Serve topped with sesame seeds and chopped green onions. Good over rice.