
Sign in to see ingredients
Create a free account to unlock this content
Don't have an account? Sign up free
Ingredients
Servings:2
1cupcottage cheese
1tbspbread crumbs
2tspranch seasoning
1tspgarlic powder
8ozcooked chicken breast
2tbspbuffalo wing sauce
5ozsharp cheddar cheese
green onions, for topping
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Mix the base
Preheat oven to 400°F. In a small baking dish, stir together the cottage cheese, bread crumbs, ranch seasoning, and garlic powder until well combined.
- 2
Add the chicken
In a bowl, toss the shredded cooked chicken with the Buffalo wing sauce until coated. Spoon it over the cottage cheese mixture and sprinkle the shredded cheddar on top.
- 3
Bake
Bake until golden and bubbly, 15-20 minutes. Let it stand 5-10 minutes before serving.
- 4
Serve
Top with chopped green onions and serve with cucumber slices, mini bell peppers, or celery sticks for dipping.
Sign in to see all instructions
Create a free account to unlock this content
Don't have an account? Sign up free
Buffalo Chicken Cottage Cheese Bake
Created by: MacroMeals
Prep Time: 10m
Cook Time: 18m
Servings: 2
Ingredients
- 1 cup cottage cheese
- 1 tbsp bread crumbs
- 2 tsp ranch seasoning
- 1 tsp garlic powder
- 8 oz cooked chicken breast
- 2 tbsp buffalo wing sauce
- 5 oz sharp cheddar cheese
- green onions, for topping
Instructions
- Mix the basePreheat oven to 400°F. In a small baking dish, stir together the cottage cheese, bread crumbs, ranch seasoning, and garlic powder until well combined.
- Add the chickenIn a bowl, toss the shredded cooked chicken with the Buffalo wing sauce until coated. Spoon it over the cottage cheese mixture and sprinkle the shredded cheddar on top.
- BakeBake until golden and bubbly, 15-20 minutes. Let it stand 5-10 minutes before serving.
- ServeTop with chopped green onions and serve with cucumber slices, mini bell peppers, or celery sticks for dipping.
Notes & Tips
This one's basically Buffalo chicken dip that earned the right to be called dinner. Cottage cheese plus chicken plus cheddar puts each serving north of 40g protein, and the only real work is stirring two bowls. Low-fat cottage cheese keeps it creamy without going heavy - don't skip it for a 'regular' cheese sub, the texture is the whole point.