Sign in to see ingredients
Create a free account to unlock this content
Don't have an account? Sign up free
Per serving
Calculating nutrition...
- 1
Marinate the beef
In a shallow bowl, whisk together the soy sauce, brown sugar, 1 tablespoon sesame oil, grated ginger, and minced garlic. Slice the sirloin steak into 1/4-inch-thick strips and add to the marinade. Turn to coat, cover, and refrigerate for 8 hours or overnight.
- 2
Quick-pickle the vegetables
In a small bowl, toss the thinly sliced carrots and cucumber with 1 tablespoon of rice vinegar. Set aside while you prepare everything else.
- 3
Cook the beef
Heat a large skillet over medium-high heat. Add the marinated beef strips and cook, stirring, until no longer pink, about 4-5 minutes. The marinade will caramelize slightly — that's what you want.
- 4
Assemble the bowls
Toss the chopped lettuce with the cilantro and mint leaves. Divide among 4 bowls. Whisk together the remaining 2 tablespoons rice vinegar, 2 teaspoons sesame oil, and a pinch of salt, then drizzle over the greens. Top each bowl with the carrot-cucumber mixture, the cooked beef, sliced green onions, and a scatter of sesame seeds.
Sign in to see all instructions
Create a free account to unlock this content
Don't have an account? Sign up free
Bulgogi Salad Bowl
Created by: MacroMeals
Ingredients
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 5 tsp sesame oil
- 1 tbsp fresh ginger
- 2 garlic cloves
- 1 lb beef top sirloin steak
- 2 carrots
- 1/2 cucumber
- 3 tbsp rice vinegar
- 6 cup romaine lettuce
- 3 tbsp fresh cilantro
- 3 tbsp fresh mint
- 2 green onions
- sesame seeds
- salt
Instructions
- Marinate the beefIn a shallow bowl, whisk together the soy sauce, brown sugar, 1 tablespoon sesame oil, grated ginger, and minced garlic. Slice the sirloin steak into 1/4-inch-thick strips and add to the marinade. Turn to coat, cover, and refrigerate for 8 hours or overnight.
- Quick-pickle the vegetablesIn a small bowl, toss the thinly sliced carrots and cucumber with 1 tablespoon of rice vinegar. Set aside while you prepare everything else.
- Cook the beefHeat a large skillet over medium-high heat. Add the marinated beef strips and cook, stirring, until no longer pink, about 4-5 minutes. The marinade will caramelize slightly — that's what you want.
- Assemble the bowlsToss the chopped lettuce with the cilantro and mint leaves. Divide among 4 bowls. Whisk together the remaining 2 tablespoons rice vinegar, 2 teaspoons sesame oil, and a pinch of salt, then drizzle over the greens. Top each bowl with the carrot-cucumber mixture, the cooked beef, sliced green onions, and a scatter of sesame seeds.