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Per serving
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- 1
Sear the sausage
Slice the andouille sausage into rounds. Heat a large, heavy-bottomed skillet over high heat and add 1 tablespoon olive oil, swirling to coat. Add the sausage in a single layer and sear 1-2 minutes per side, then remove and set aside.
- 2
Cook the chicken
Chop the chicken breast into bite-sized pieces. Return the skillet to medium-high heat and add the remaining tablespoon of olive oil. Add the chicken in a single layer, season with salt, pepper, and 1 tablespoon of the Cajun seasoning. Cook undisturbed for 2 minutes, then stir and saute 3-4 minutes more until cooked through. Transfer to a plate.
- 3
Cook the aromatics
Mince the onion and garlic. Return the skillet to medium heat, adding a little more oil if needed. Cook the onion 4-5 minutes until soft and translucent. Add the garlic, the remaining tablespoon of Cajun seasoning, the dried rosemary, and a pinch of salt. Stir constantly for 1 minute.
- 4
Simmer and finish
Drain the kidney beans and add them with the chicken broth to the skillet. Bring to a simmer, then return the sausage and chicken to the pan. Stir to combine and cook 1-2 minutes until heated through. Season with salt and pepper to taste. Serve over rice if desired.
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Cajun Chicken and Sausage Skillet
Created by: MacroMeals
Ingredients
- 2 tbsp olive oil
- 12 oz smoked andouille sausage
- 1 1/2 lb chicken breast
- 1 onion
- 5 garlic
- 2 tbsp Cajun seasoning
- 1/2 tsp dried rosemary
- 1 1/2 cup chicken broth
- 16 oz red kidney beans
- salt and pepper, to taste
Instructions
- Sear the sausageSlice the andouille sausage into rounds. Heat a large, heavy-bottomed skillet over high heat and add 1 tablespoon olive oil, swirling to coat. Add the sausage in a single layer and sear 1-2 minutes per side, then remove and set aside.
- Cook the chickenChop the chicken breast into bite-sized pieces. Return the skillet to medium-high heat and add the remaining tablespoon of olive oil. Add the chicken in a single layer, season with salt, pepper, and 1 tablespoon of the Cajun seasoning. Cook undisturbed for 2 minutes, then stir and saute 3-4 minutes more until cooked through. Transfer to a plate.
- Cook the aromaticsMince the onion and garlic. Return the skillet to medium heat, adding a little more oil if needed. Cook the onion 4-5 minutes until soft and translucent. Add the garlic, the remaining tablespoon of Cajun seasoning, the dried rosemary, and a pinch of salt. Stir constantly for 1 minute.
- Simmer and finishDrain the kidney beans and add them with the chicken broth to the skillet. Bring to a simmer, then return the sausage and chicken to the pan. Stir to combine and cook 1-2 minutes until heated through. Season with salt and pepper to taste. Serve over rice if desired.