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Per serving
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- 1
Marinate the chicken
Cut the chicken thighs into 1-inch pieces. Toss with the seasoning salt, mayonnaise, garlic powder, and 1 tablespoon of the parmesan until evenly coated. Marinate at least 20 minutes, or up to 16 hours in the fridge for the best flavor.
- 2
Make the garlic parmesan butter
Mash the softened butter with the minced garlic, chopped parsley, remaining 1 tablespoon parmesan, chili crisp, and lemon juice until it comes together into a compound butter. Microwave 5 seconds to loosen slightly.
- 3
Skewer
Thread the chicken pieces onto metal or soaked wooden skewers. Preheat the air fryer to 400F (or heat an outdoor grill to medium-high).
- 4
Cook
Air fry 4 to 7 skewers at a time, not crowding the basket, for 6 minutes. Flip and cook another 3 minutes. On the grill, cook 12 to 15 minutes, turning regularly.
- 5
Baste and finish
Once the chicken hits about 150F, brush both sides with the garlic parmesan butter and cook 1 minute more, flipping once, until it reaches 165F. Baste with any remaining butter.
- 6
Serve
Top with extra parmesan or parsley and serve hot over rice, salad, or roasted vegetables.
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Garlic Parmesan Chicken Skewers
Created by: MacroMeals
Ingredients
- 2 lb chicken thighs
- 1 1/2 tsp seasoning salt
- 2 tbsp mayonnaise
- 2 tbsp parmesan cheese
- 1/2 tsp garlic powder
- 5 tbsp butter
- 4 garlic
- 1 tbsp fresh parsley
- 2 tsp chili crisp
- 1 tsp lemon juice
Instructions
- Marinate the chickenCut the chicken thighs into 1-inch pieces. Toss with the seasoning salt, mayonnaise, garlic powder, and 1 tablespoon of the parmesan until evenly coated. Marinate at least 20 minutes, or up to 16 hours in the fridge for the best flavor.
- Make the garlic parmesan butterMash the softened butter with the minced garlic, chopped parsley, remaining 1 tablespoon parmesan, chili crisp, and lemon juice until it comes together into a compound butter. Microwave 5 seconds to loosen slightly.
- SkewerThread the chicken pieces onto metal or soaked wooden skewers. Preheat the air fryer to 400F (or heat an outdoor grill to medium-high).
- CookAir fry 4 to 7 skewers at a time, not crowding the basket, for 6 minutes. Flip and cook another 3 minutes. On the grill, cook 12 to 15 minutes, turning regularly.
- Baste and finishOnce the chicken hits about 150F, brush both sides with the garlic parmesan butter and cook 1 minute more, flipping once, until it reaches 165F. Baste with any remaining butter.
- ServeTop with extra parmesan or parsley and serve hot over rice, salad, or roasted vegetables.