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Per serving
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- 1
Sweat the aromatics
Warm the olive oil in a large skillet over medium heat. Finely chop the onion and dice the jalapeno (seeds removed for a milder dish), add them to the pan, and saute for 2 to 3 minutes until softened.
- 2
Brown the turkey
Add the ground turkey and season with salt and pepper. Cook, crumbling the meat into small pieces, until browned and cooked through.
- 3
Build the filling
Stir in the chili powder, smoked paprika, cumin, cayenne, drained pinto beans, corn, and salsa. Mix well and let it cook for about 3 minutes to bring the flavors together.
- 4
Top and melt
Lightly crumble the tortilla chips over the turkey, then sprinkle the shredded Mexican cheese over the chips. Cover with a lid and cook 1 to 2 minutes until the cheese melts, or run it under the broiler for 2 to 3 minutes.
- 5
Finish and serve
Remove from the heat, scatter chopped cilantro over the top, and serve with lime wedges. Add avocado, guacamole, or a spoon of Greek yogurt if you want.
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Ground Turkey Taco Skillet
Created by: MacroMeals
Ingredients
- 1 tsp olive oil
- 1 yellow onion
- 1 jalapeno
- 1 lb ground turkey
- salt and pepper, to taste
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/4 tsp cayenne
- 3/4 cup pinto beans
- 3/4 cup corn
- 12 oz salsa
- 4 oz tortilla chips
- 1 cup Mexican cheese blend
- 2 tbsp cilantro
Instructions
- Sweat the aromaticsWarm the olive oil in a large skillet over medium heat. Finely chop the onion and dice the jalapeno (seeds removed for a milder dish), add them to the pan, and saute for 2 to 3 minutes until softened.
- Brown the turkeyAdd the ground turkey and season with salt and pepper. Cook, crumbling the meat into small pieces, until browned and cooked through.
- Build the fillingStir in the chili powder, smoked paprika, cumin, cayenne, drained pinto beans, corn, and salsa. Mix well and let it cook for about 3 minutes to bring the flavors together.
- Top and meltLightly crumble the tortilla chips over the turkey, then sprinkle the shredded Mexican cheese over the chips. Cover with a lid and cook 1 to 2 minutes until the cheese melts, or run it under the broiler for 2 to 3 minutes.
- Finish and serveRemove from the heat, scatter chopped cilantro over the top, and serve with lime wedges. Add avocado, guacamole, or a spoon of Greek yogurt if you want.