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Per serving
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- 1
Heat the grill or oven
Prepare the grill for medium heat, or preheat the oven to 450°F.
- 2
Cut and season
Cut each steak into 4 pieces and the potatoes into 1/2-inch cubes. In a large bowl, combine the steak, potatoes, chopped onion, minced rosemary, minced garlic, salt, and pepper. Toss until everything is evenly coated.
- 3
Build the packets
Divide the mixture among eight 18x12-inch pieces of heavy-duty foil, placing the food on the dull side. Fold the foil around the mixture and seal tightly.
- 4
Cook until tender
Place the packets on the grill or in the oven. Cook until the potatoes are tender, 8 to 10 minutes on each side. Open the packets carefully to let the steam escape, and sprinkle with a little extra rosemary if you like.
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Steak and Potato Foil Packets
Created by: MacroMeals
Ingredients
- 3 lb beef top sirloin steak
- 3 lb red potatoes
- 1 onion
- 4 tsp fresh rosemary
- 1 tbsp garlic
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Heat the grill or ovenPrepare the grill for medium heat, or preheat the oven to 450°F.
- Cut and seasonCut each steak into 4 pieces and the potatoes into 1/2-inch cubes. In a large bowl, combine the steak, potatoes, chopped onion, minced rosemary, minced garlic, salt, and pepper. Toss until everything is evenly coated.
- Build the packetsDivide the mixture among eight 18x12-inch pieces of heavy-duty foil, placing the food on the dull side. Fold the foil around the mixture and seal tightly.
- Cook until tenderPlace the packets on the grill or in the oven. Cook until the potatoes are tender, 8 to 10 minutes on each side. Open the packets carefully to let the steam escape, and sprinkle with a little extra rosemary if you like.