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Per serving
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- 1
Season the salmon
Heat oven to 425°F. Coat a 15x10x1-inch baking pan with cooking spray and lay the salmon fillets (6 ounces each) on it. In a small skillet, melt the butter, then stir in the brown sugar, soy sauce, Dijon mustard, olive oil, pepper and salt. Brush half of this mixture over the salmon.
- 2
Add the beans and roast
Trim the green beans, place them in a large bowl, drizzle with the remaining brown sugar mixture and toss to coat. Arrange the beans around the fillets. Roast for 14-16 minutes, until the salmon flakes easily with a fork and the beans are crisp-tender.
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Sweet & Tangy Salmon with Green Beans
Created by: MacroMeals
Ingredients
- 4 salmon fillets
- 1 tbsp butter
- 2 tbsp brown sugar
- 2 tbsp reduced-sodium soy sauce
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1/2 tsp pepper
- 1/8 tsp salt
- 1 lb green beans
Instructions
- Season the salmonHeat oven to 425°F. Coat a 15x10x1-inch baking pan with cooking spray and lay the salmon fillets (6 ounces each) on it. In a small skillet, melt the butter, then stir in the brown sugar, soy sauce, Dijon mustard, olive oil, pepper and salt. Brush half of this mixture over the salmon.
- Add the beans and roastTrim the green beans, place them in a large bowl, drizzle with the remaining brown sugar mixture and toss to coat. Arrange the beans around the fillets. Roast for 14-16 minutes, until the salmon flakes easily with a fork and the beans are crisp-tender.