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Per serving
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- 1
Cook the aromatics
Heat the olive oil in a non-stick skillet over medium-high heat. Add the yellow onion, chopped, and saute for 2 minutes.
- 2
Brown the turkey
Add the ground turkey and the garlic, minced, then season with salt and pepper. Cook, tossing and breaking up the turkey, until cooked through, about 5 minutes.
- 3
Build the sauce
Add the chili powder, cumin, paprika, tomato sauce, and chicken broth. Reduce to a simmer and cook about 5 minutes, until the sauce has reduced.
- 4
Assemble the wraps
Spoon the turkey mixture into doubled-up romaine lettuce leaves. Top with shredded Mexican cheese, diced Roma tomato, diced avocado, and chopped cilantro.
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Turkey Taco Lettuce Wraps
Created by: MacroMeals
Ingredients
- 1 tbsp olive oil
- 3/4 cup yellow onion
- 1 lb 95% lean ground turkey
- 2 garlic
- salt and pepper, to taste
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 cup tomato sauce
- 1/2 cup low-sodium chicken broth
- 1 romaine lettuce
- shredded Mexican cheese
- Roma tomatoes
- avocado
- fresh cilantro
Instructions
- Cook the aromaticsHeat the olive oil in a non-stick skillet over medium-high heat. Add the yellow onion, chopped, and saute for 2 minutes.
- Brown the turkeyAdd the ground turkey and the garlic, minced, then season with salt and pepper. Cook, tossing and breaking up the turkey, until cooked through, about 5 minutes.
- Build the sauceAdd the chili powder, cumin, paprika, tomato sauce, and chicken broth. Reduce to a simmer and cook about 5 minutes, until the sauce has reduced.
- Assemble the wrapsSpoon the turkey mixture into doubled-up romaine lettuce leaves. Top with shredded Mexican cheese, diced Roma tomato, diced avocado, and chopped cilantro.