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Per serving
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- 1
Brown the beef
In a large pot or Dutch oven over medium-high heat, brown the ground beef, breaking it up as it cooks. Drain off the fat so the soup doesn't end up greasy.
- 2
Build the pot
Add the water, undrained diced tomatoes, sliced carrots, peeled and cubed potatoes, chopped onion, chopped celery, beef bouillon granules, salt, pepper, and oregano. Bring it up to a boil.
- 3
Simmer
Reduce the heat, cover, and simmer for about 15 minutes, until the potatoes and carrots are just tender.
- 4
Finish with the green beans
Stir in the green beans, cover, and simmer 15 minutes more until they're tender. Taste and adjust the salt before serving.
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Hearty Hamburger Soup
Created by: OnePotWonders
Ingredients
- 1 lb ground beef
- 4 cup water
- 14 1/2 oz diced tomatoes
- 3 carrots
- 2 potatoes
- 1 onion
- 1/2 cup celery
- 4 tsp beef bouillon granules
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp oregano
- 1 cup green beans
Instructions
- Brown the beefIn a large pot or Dutch oven over medium-high heat, brown the ground beef, breaking it up as it cooks. Drain off the fat so the soup doesn't end up greasy.
- Build the potAdd the water, undrained diced tomatoes, sliced carrots, peeled and cubed potatoes, chopped onion, chopped celery, beef bouillon granules, salt, pepper, and oregano. Bring it up to a boil.
- SimmerReduce the heat, cover, and simmer for about 15 minutes, until the potatoes and carrots are just tender.
- Finish with the green beansStir in the green beans, cover, and simmer 15 minutes more until they're tender. Taste and adjust the salt before serving.